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Classic Pastries & Breads
Traditional Croissant
Made by hand the old fashioned way.
Buttery, crispy, chewy and so good.
Dinner Rolls
The perfect, hand sized pairing with dinner or slider maker.
Chocolate Cake & Vanilla Buttercream Frosting
A classic favorite that speaks for itself.
Comes in 4 options:
16 Cupcakes
1 - 2 Layer, 8 inch, Round Cake
1 - 1 Layer, 12 inch, Rectangle Cake
1 - Smash Cake (3 Layer, 4 Inch, Round Cake)
Chocolate Chip Cookies
A classic done the right way with a perfectly done, chewy center.
Pecan Pie
A southern classic with handmade pie crust. The only difference is that it is made without corn syrup.
Specialty Croissant
Using the same dough as our traditional croissant; you can choose to make life a little sweeter, or savory, by filling it with either chocolate or ham & cheese.
Focaccia
This focaccia is made as it is in Florence, Italy. Airy and delicious with balanced olive oil flavor.
Cookies n’ Cream Cake
A twist on the classic to incorporate milks favorite cookie.
Comes in 2 options:
16 Cupcakes
1 - 2 Layer, 8 inch, Round Cake
Buttermilk Biscuit
Made the southern way. Light, flakey, buttery goodness.
Cakes & Sweets
Molasses Cookie
Just how Grandma made it. A great balance of fall spice made with love to create a chewy cookie that can be enjoyed with a cup of coffee or an after dinner treat.
Sweet Potato Pie
A house favorite. Handmade pie crust filled with spiced sweet potato. All you need is to add a little whip cream.
Cinnamon Rolls
Oatmeal Scotchies
Another childhood favorite. Oatmeal cookie with butterscotch chips.